Sugar, Butter (MILK), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Vanilla Powder, SOY Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Vanilla Powder, SOY Lecithin), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOY Lecithin), Flaked Almonds, Sultanas (Sultanas, Sunflower Oil), Whole ALMONDS, Cream (MILK), honey, Lemon Peel (Lemon, Corn Syrup), Orange Peel (Orange Corn Syrup), WHEAT Flour, Raising Agent: Sodium Bicarbonate
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.