These delicious sweet chocolate florentines are the perfect afternoon tea or after dinner treat.
Made by hand in our patisserie.
Self Raising Flour (WHEAT flour (calcium carbonate*, iron*, niacin*, thiamin*), Golden Syrup, unsalted butter (MILK), Sugar, Crystallised Ginger (10%) (Ginger, Sugar), Ground Ginger, Raising Agent (Bicarbonate of Soda*). *non-organic
May Contain traces of nuts, sesame seeds.
Next Day delivery $7, or FREE for orders over $75. Available on orders placed before 12pm.
Standard Delivery $5, or FREE for orders over $50.
Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.